In order to become a vendor at the Downtown Georgetown Farmers Market you must sell fresh first quality (unless specifically labeled) Ontario grown or manufactured products; produce, baked goods and hand-made crafts. Meat, egg, and dairy products will be allowed with appropriate refrigeration, subject to all health regulations. All bakery and prepared food products must be from a health department inspected kitchen or commercial bakery.
Special Vendors are subject to approval by the Market board and allowed to sell only what is listed on their applications. This category is used mostly to allow health/education related businesses access to a market booth who do not directly create a tangible product for sale such as (but not limited to) yoga instructors, chiropractors, massage therapists, nutritionists, etc.
Buskers are welcome. The Market loves the musical and other entertainment that delights our patrons. If interested, please fill out an application form found below. You must be approved and scheduled prior to busking at our Market. Space is limited and there are many wonderful musicians. We thank you for your co-operation and understanding.
Please read through the COVID-19 Georgetown Farmers Market rules and guidelines fully prior to filling out your application.
Vendor and Busker Applications
Thank you for your interest in becoming a vendor at our market. Please allow 5-10 business days to review your application before contacting us regarding the status of your application.
Please mail or drop off your application to:
Georgetown Farmers' Market
c/o Georgetown Central B.I.A.
66 Mill Street
Ontario L7G 3H7